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Recipe Tags for Vegetables- Dark Green

  • Broccoli Slaw Recipe

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    This recipe is a great way to serve broccoli to your children.


  • Spinach Cheese Pie

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    A simple spinach pie.


  • Cheesy Chicken Hotdish

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    Kid tested and approved!


  • Greg's Grub Beef & Pasta Casserole

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    Kid tested and approved!


  • Turkey Apple Wrap

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    Great idea for a backyard picnic meal!


  • Broccoli Salad

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    This salad is best when chilled for 2 hours before serving.


  • Chicken Rice Casserole

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    Use leftover chicken and just mix and bake.


  • Orange Broccoli Tree Salad

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    A quick broccoli salad with oranges and onion.


  • Mock Risotto

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    Stove top rice dish with broccoli, peas, cream cheese and Parmesan!


  • Spinach Broccoli Deep Dish Pizza

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    A pizza with spinach, broccoli, tomatoes and cheese.


  • Curly Broccoli Bake

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    This recipe goes together quickly since the broccoli is precooked in the microwave before baking.


  • Seared Greens

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    You don't have to cook greens like kale or collards a long time; they retain a shiny green color and are still chewy enough to have texture.


  • Inside Out Ravioli

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    Noodles, hamburger, cheese and spinach make up this casserole dish.


  • Kale Chips

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    The chips are crisp, savory, salty and satisfying.


  • Bob the Builder Squares

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    Spinach squares made with cheese, onions and flour.


  • Going Green Beans & Lentils

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    Lentils are a great source of protein and fiber which is good for growing kids. Adding carrots and spinach makes this meal colorful and healthy.


  • Fish in Blankets (Fish Tacos)

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    Tacos are a fun food to let children assemble themselves. You can also use onions, peppers or any other vegetables you have on hand.


  • Chicken Penne

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    This whole-wheat pasta dish is bright and fun with fresh broccoli, chicken, and melted cheese that is sure to please.


  • Green Machine

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    A tasty smoothie made with banana, avocado, spinach, apple and milk!


  • Buddy Bows & Veggies

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    A colorful vegetarian pasta salad with beans cheese, served warm.


  • Green Garden Salad

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    Warm, herbed chicken and cool, crispy greens are sure to please in this garden fresh salad.


  • Power Penne

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    The power in this penne comes from the colorful combination of spinach, tomatoes and beans.


  • Crunchy Hawaiian Chicken Wrap

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    This appealing main dish combines seasoned chicken, sweet pineapple, and crunchy shredded vegetables, topped with a delicious poppy seed dressing all wrapped in a warm, whole-wheat tortilla.


  • Arugula Breakfast Sandwich

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    The full flavor of the egg balances the sharp flavor of the arugula in this creative breakfast sandwich.


  • Green Power Pasta

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    Simple flavors and a bright pop of color makes this recipe a good way to introduce Swiss Chard to children


  • Arugula Pear Salad

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    Children can often handle more sophisticated flavors than we might think! Give this one a try when arugula is in-season and on-sale.


  • Chicken and Rice with Swiss Chard

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    To change up the flavors in this dish, try using parsnips in place of the carrots and an equal amount of spinach instead of the Swiss chard.


  • Crunchy Bok Choy Slaw

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    A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.


  • Whole Wheat Spaghetti with Arugula

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    As they mature in the summer's heat, arugula leaves get hot and spicy as well as plentiful and cheap. Even when cooked, they have an assertive personality, a good match for the whole-wheat spaghetti.


  • Mustard Green Mac and Cheese

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    This greens-spiked version of mac and cheese gets its velvety richness from carrot purée rather than milk or cream.


  • Balsamic Strawberries with Arugula

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    In Italy, where balsamic vinegar originated, strawberries with balsamic are served as a dessert. But the combination is equally fantastic in a savory salad.


  • Bok Choy Stir-Fry

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    This is a basic stir fry recipe that will serve you well for bok choy as well as other vegetables. Dress this recipe up with some toasted almonds, peanuts or cashews and add chicken or pork if you like. Serve over rice or other grain.


  • Stovetop Lasagna

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    This one-pan dish is an easy way to incorporate mustard greens into your menu with the familiar flavor of lasagna.