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Toast Danish |
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A good afternoon snack or breakfast item. |
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- 2 large apple(s)
- 4 heaping tablespoons cheese
- 4 slices multi-grain bread
- sugar and cinnamon, to taste
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Pare, core and dice apple. Cook apple on low heat until soft. Toast bread dry. Spread one tablespoon cottage cheese over toast. Sprinkle with cinnamon sugar. Top with ½ cup cooked apple. Add another sprinkle of cinnamon sugar to the top. |
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Yield: 4 servings |
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Serving Size: One serving is a (1/2 cup) fruit and a grain/bread at breakfast for a 3 - 5 year old. |
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Credit: Adapted from Meals Matter |