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Make Ahead
A mix of seasoned cereal, pretzels, dried fruit and nuts for a great snack anytime.
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Make Ahead
Zucchini/ Summer Squash Quick Bread
Use garden fresh zucchini or summer squash in this easy bread recipe.
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Make Ahead
Noodles, hamburger, cheese and spinach make up this casserole dish.
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Make Ahead
This dish has protein-rich turkey as well as vegetables for good nutrition. To make it even healthier, use whole grain macaroni!
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Make Ahead
Taquitos can be made in advance, frozen and reheated. They serve as a great on-the-go food if needed and can include almost any vegetable you have left over.
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Make Ahead
Using ground turkey instead of ground beef decreases the fat in meatloaf. You can also add vegetables to increase the nutrition!
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Make Ahead
Dips are a great way to use up leftover fruit. Serve with whole grain chips or crackers for a great after-school snack.
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Make Ahead
This is a vegetarian chili. Use any beans or vegetables you have available to change the flavors of this dish!
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Make Ahead
Crockpot Under the Sea Chowder
This soup is a great way to use up leftover vegetables, fish or even chicken with the help of a slow cooker.
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Make Ahead
This soup can be made in advance, frozen and thawed to serve with sandwiches on busy days.
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Make Ahead
Make this potato veggie salad dish in advance and refrigerate to use later in the week.
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Make Ahead
Allowing chicken to marinate overnight gives it a lot of flavor when cooked and saves time in preparation. Allow kids to get their hands dirty by rubbing the marinade onto the chicken, being sure to wash their hands before and after handling the food.
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Make Ahead
This is a veggie-packed snack made with chickpeas and can be eaten by itself or as a dip with crackers or pita wedges.
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Make Ahead
A hot pasta salad with vegetables, beans and cheese.
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Make Ahead
Try this soup with brown rice, turkey or beans to make a whole new lunch recipe!
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Make Ahead
Granola consists of rolled oats, coconut and spices and baked until crisp. Yum!
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Make Ahead
Double this recipe and freeze the extra for a quick easy meal. The kids love to shape their own pizza!
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Make Ahead
Chewy and wholesome, these muffins will keep those little bellies full all morning.
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Make Ahead
Looking for a crispy finger food that kids will gobble up? Give this recipe a whirl. Use them like croutons to give salad a crunch or eat as a snack.
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Make Ahead
Black Bean, Corn and Blueberry Salad
Colorful, sweet and savory salad
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Make Ahead
Crisp granola with raisins is a terrific way to start your day. Make a big batch and store the extras to have on hand for busy mornings.
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Make Ahead
Put this pork in to marinade the night before. It bakes up fragrant and juicy for lunch the next day.
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Make Ahead
Packed with blueberries, this would be a great muffin to serve after reading "Little Boy Blue" or "Blueberries for Sal."
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Make Ahead
Crockpot Fall Off the Bone Chicken
Slower Cooker Chicken is delicious eaten hot right away or saved later for use in salads, wraps, pasta dishes, pizzas, soups, etc.
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Make Ahead
Swiss Chard & Parmesan Corn Muffins
Corn muffins get an extra boost of flavor from swiss chard! You could also use kale, mustard greens or any other dark, leafy green.
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Meat/ Meat Alternate
It's the Apple, Bacon and Cheese that gives this recipe its name.
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The children will enjoy creating and eating their own "boat sandwich".
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Meat/ Meat Alternate
This is a great recipe for leftover chicken or turkey.
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This wrap is a fun way to sneak in some extra vegetables.
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Sue Goebel's children enjoy creating their own snowflake snack with scissors and flour tortillas.
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Meat/ Meat Alternate
Let each child create an "Apple Boat" and then eat it!
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Meat/ Meat Alternate
Save preparation time by using frozen, chopped onion or green pepper.
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Meat/ Meat Alternate
Microwaving eggs speeds preparation. Start with 40 seconds on full power for one egg.
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Meat/ Meat Alternate
Ready to use chopped or shredded vegetables are often found in the produce and salad bar areas of the grocery store.
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Meat/ Meat Alternate
Try this great hearty stew with your children.
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