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1199 Results for Recipes - Viewing Results 1001 to 1050         Go To    1    2    3    4    5    6    7    8    9    10    11    12    13    14    15    16    17    18    19    20      21      22    23    24

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Vegetable

Black Bean, Corn and Blueberry Salad

Colorful, sweet and savory salad

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Vegetable

Sweet Potato Crisps

Super simple snack or side dish that kids will love. Experiment with some different spice blends for a more flavorful treat.

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Vegetable

Baked Omelet

Break out of the rut of scrambled eggs with this make-ahead veggie omelet

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Vegetable

BBQ Chicken Wraps

Warm BBQ chicken is rolled up with crisp lettuce and juicy tomatoes.

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Vegetable

Picky Eater Pasta

This recipe is for all the kids who say "I don't like carrots or I don't like zucchini or I don't like vegetables". It is a rich, full bodied pasta sauce that can be used over again in lasagna, meatloaf, ravioli or meatball subs!

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Vegetable

Sunny Fiesta Wrap

Start your morning with a fiesta by serving this delicious savory breakfast wraps.

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Vegetable

Cabbage Steaks

A creative spin on cabbage that kids will love.

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Vegetable

Blooming Bulgur

Bulgur is a quick-cooking and nutty flavored cracked wheat product. Children love the mild flavor and chewy texture.

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Vegetable

Summertime Rice

A colorful and flavorful rice dish.

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Vegetable

Cool as a Cucumber Dip

A creamy, cool dip for any fresh vegetable.

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Vegetable

Bold Black Bean Dip

This is a fun and mildly-spiced dip that is great with crackers or fresh vegetables.

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Vegetable

Citrus Corn

A citrus spin on a favorite starchy veggie.

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Vegetable

Cucumber Canoes

A fun boat made out of cucumbers and carrots and stuffed with protein-rich cottage cheese.

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Vegetable

Mighty Minty Peas

Mint and peas are a classic combination that will allow children to explore herbs. Try growing the mint with your daycare kids!

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Vegetable

Power Penne

The power in this penne comes from the colorful combination of spinach, tomatoes and beans.

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Vegetable

Italian Flag Pasta

The colors of the Italian flag and the classic flavor of Italy in a pasta salad that can be served warm or cold. Great for picnics or potlucks.

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Vegetable

Crunchy Hawaiian Chicken Wrap

This appealing main dish combines seasoned chicken, sweet pineapple, and crunchy shredded vegetables, topped with a delicious poppy seed dressing all wrapped in a warm, whole-wheat tortilla.

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Vegetable

Squash and Zucchini Burritos

Use up summer squash in these tasty vegetarian burritos.

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Vegetable

Green Pea Hummus

Hummus is traditionally made with chickpeas, but this colorful blend is made with budget-friendly green peas.

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Vegetable

Taco Roasted Chickpeas

Roasted chickpeas are a crunchy and versatile treat. Try them in tacos, as a salad topper or as a snack.

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Vegetable

Cinnamon Sugar Roasted Chickpeas

The perfect crunchy, sweet and healthy treat with a dusting of cinnamon sugar. Double and triple batches encourage! If they lose their crunch, put them in the microwave for 30-45 seconds.

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Vegetable

Taco Bowls

Individual, kid-sized taco salads in bowls they can eat! This is a great recipe to serve family-style with bowls of toppings for children to assemble their own.

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Vegetable

Karate Chopped Salad

This salad can be used as a snack, a side dish, or topped with chicken or fish and eaten as a larger-portioned main course.

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Vegetable

Arugula Breakfast Sandwich

The full flavor of the egg balances the sharp flavor of the arugula in this creative breakfast sandwich.

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Vegetable

Hearty Vegetable Beef Ragout

This recipe is healthy yet satisfying, quick yet delicious. A hearty meal on the table in under 30 minutes, and one that my children will gobble up!

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Vegetable

Green Power Pasta

Simple flavors and a bright pop of color makes this recipe a good way to introduce Swiss Chard to children

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Vegetable

Beef Taco Lettuce Wraps

Kids will have a blast with lettuce wraps!

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Vegetable

Pork Stir-Fry

Quick, colorful and delicious stir-fry using frozen vegetables. Substitute any meat you'd like and fresh vegetables if they are on hand.

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Vegetable

Arugula Pear Salad

Children can often handle more sophisticated flavors than we might think! Give this one a try when arugula is in-season and on-sale.

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Vegetable

Chicken and Rice with Swiss Chard

To change up the flavors in this dish, try using parsnips in place of the carrots and an equal amount of spinach instead of the Swiss chard.

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Vegetable

Crunchy Bok Choy Slaw

A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.

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Vegetable

Fridge Dill Pickles

Easy, fresh and crunchy homemade dill pickles.

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Vegetable

Whole Wheat Spaghetti with Arugula

As they mature in the summer's heat, arugula leaves get hot and spicy as well as plentiful and cheap. Even when cooked, they have an assertive personality, a good match for the whole-wheat spaghetti.

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Vegetable

Zucchini Pie

A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy.

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Vegetable

Stuffed Peppers

These beefy and cheesy peppers are easy and delicious!

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Vegetable

Italian Zucchini Grinders

Sauteed zucchini pieces are coated with a zesty marinara sauce and topped with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder.

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Vegetable

Mustard Green Mac and Cheese

This greens-spiked version of mac and cheese gets its velvety richness from carrot puree rather than milk or cream.

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Vegetable

Balsamic Strawberries with Arugula

In Italy, where balsamic vinegar originated, strawberries with balsamic are served as a dessert. But the combination is equally fantastic in a savory salad.

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Vegetable

Bok Choy Stir-Fry

This is a basic stir fry recipe that will serve you well for bok choy as well as other vegetables. Dress this recipe up with some toasted almonds, peanuts or cashews and add chicken or pork if you like. Serve over rice or other grain.

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Vegetable

Stovetop Lasagna

This one-pan dish is an easy way to incorporate mustard greens into your menu with the familiar flavor of lasagna.

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Vegetable

Baked Eggplant Strips

Strips of eggplant, breaded and baked until golden. Serve these as a snack or side dish.

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Vegetable

Cheesy Squash

The squash retains its fresh taste and cooks to a perfect tender crispness. You can give this cheesy treatment to other fresh veggies, too. It's so quick that I make some variation of it a few times a week. Everyone loves it!

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Vegetable

Baked Eggplant Parmesan

Let the kids help you make this dish; they'll love spraying the eggplant and dipping the slices in bread crumbs. Serve with a green leafy salad and whole wheat garlic bread or whole-grain pasta for a healthy and delicious meal that you are sure to make again and again.

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Vegetable

Stuffed Acorn Squash

Simple and tasty squash stuffed with sausage and stuffing.

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Vegetable

Clean Sloppy Joes

A sloppy joe recipe with added vegetables and finished with an avocado.

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Vegetarian

Scrambled Eggs with Spinach

Microwaving eggs speeds preparation. Start with 40 seconds on full power for one egg.

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Vegetarian

2 Bean Chili Recipe

Black beans may be substituted for kidney beans.

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Vegetarian

Cottage Cheese Egg Salad Sandwiches

A creamy version of an old favorite.

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Vegetarian

Oven Fried Fish

For variety, try this heart-healthy fish recipe with any kind of fish.

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Vegetarian

Baked Ziti

Easy to serve; packed with nutrients

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Vegetarian

Crispy Fish Sticks

A healthful alternative to the processsed version.

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1199 Results for Recipes - Viewing Results 1001 to 1050         Go To    1    2    3    4    5    6    7    8    9    10    11    12    13    14    15    16    17    18    19    20      21      22    23    24

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