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Granola 'N Oats

 

   Serving Size:
1/8 cup provides 0.5 oz grain for a 3 - 5 year old at breakfast or snack.

 

   Yield:
4 cups

 


 

Ingredients:

3 c. rolled oats
1/3 c. wheat germ
1/3 c. shredded coconut
1/3 c. sunflower seeds
1/3 c. oat bran
1/4 c. brown sugar
1 tsp. cinnamon
1/3 c. margarine
1/4 c. honey
1 tsp. vanilla

Directions:
Measure rolled oats into 8" x 12" microwavable dish. Microwave for 2 1/2 minutes on high, stirring halfway through cooking time. Stir next 6 ingredients into rolled oats. Place margarine in 1 cup glass measure. Microwave on high until melted. Combine margarine, honey and vanilla; pour over oatmeal mixture stirring until thoroughly combined. Microwave on medium until well heated (7-8 minutes) stirring twice during cooking time. Press mixture firmly against bottom of dish with back of spoon. Allow to cool. Break apart with fork. Store tightly covered, up to 1 week.

 


 

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Credit:  
Providers Voice, Oct. 89

 

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