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Cauliflower Au Gratin

 

   Serving Size:
1/4 cup au gratin is 1/4 cup vegetable for a 3-5 year old at lunch/supper.

 

   Yield:
2 3/4 cups

 

 

Ingredients:

1 large head or 1 1/4 lbs. cauliflower
1 (10 oz.) can cheese soup
2 Tbsp. bread crumbs
1/8 tsp. paprika
1 Tbsp. margarine

Directions:
Clean and trim fresh cauliflower. Rinse and drain. Separate cauliflower into flowerets. Place cauliflower in rapidly boiling water and cook until tender. Drain. Place cauliflower in buttered baking pan. Cover with cheese soup. Combine bread crumbs and paprika and sprinkle over sauce. Drizzle with melted margarine. Bake at 350 degrees for 20 minutes.

 

 

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Credit:  
Providers Voice, November 1989

 

Recipe Categories:  
Recipe Categ:  
Vegetable