Skip to main content
Return to Resources Print this Resource   Share:       

 

Amazing Acorn Squash

 



   Serving Size:
1 squash half provides 1/4 cup vegetable for a 3-5 year old at lunch/supper.

 

   Yield:
6 squash halves

 

 

Ingredients:

3 small halved and seeded acorn squash
3 Tbsp. butter
6 Tbsp. sugar

Directions:
Preheat oven to 400 degrees. Coat baking dish with non-stick spray. Score the inside of each squash half several times with a sharp knife and then place in the baking dish, cut side up. Spread 1/2 tablespoon of butter and sprinkle 1 tablespoon of brown sugar inside each half. Pour about 1 inch of water into the baking dish so the squash doesn't dry out or burn. Bake until the squash is very soft and the tops are browned, 55-65 minutes.

 

 

Rating:  
0 reviews     Write a Review

 

Credit:  
Twist and Sprout Cookbook

 

Recipe Categories:  
Recipe Categ:  
Vegetable    Twist & Sprout