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Fruit & Pasta Salad


   Serving Size:
1/2 cup is 1/4 cup grain and 1/4 cup fruit at lunch/supper.


8 cups




4 cups cooked pasta
2/3 c. vanilla yogurt (less than 3.83 gm sugar per oz)
1/8 tsp. nutmeg
3/4 c. halved red grapes
3/4 c. halved green grapes
1 medium sliced banana(s)
1 c. diced apple(s)
1 c. diced pear(s)

In small bowl stir together nutmeg and yogurt; set aside. In large bowl gently stir together cooked pasta and all remaining salad ingredients. Drizzle dressing over salad. Serve immediately.



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