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Tangy Green Bean Salad


   Serving Size:
1/4 cup salad is a 1/4 cup vegetable for a 3-5 year old at lunch/supper.


4 cups




2 (15.5 oz.) cans drained whole green beans
1/2 c. chopped ripe olives
1 Tbsp. prepared horseradish
1/2 c. chopped onion
1/2 c. French dressing
few onion rings, optional

Combine drained beans, onion and olives in bowl. Mix horseradish with French dressing and pour over bean mixture. Refrigerate several hours or overnight. To serve, toss lightly. Garnish with onion rings.



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