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Tex-Mex Turkey Casserole

 

   Serving Size:
One serving (1/4 of recipe) provides 1.5 oz meat/ meat alternate for a 3 - 5 year old at lunch/ supper.

 

   Yield:
4 servings

 

 

Ingredients:

1/2 lb. ground turkey
1/4 c. finely chopped onion
1 cloves finely minced garlic
1/4 c. finely chopped green pepper
1/2 tsp. chili powder
1/2 c. chunky salsa
1/3 c. crushed, no-salt corn chips
1/4 c. shredded cheddar cheese

Directions:
Preheat oven to 350 degrees. Saute turkey, onion, garlic, green pepper and chili powder until turkey is no longer pink. Remove from heat; stir in salsa. Spread mixture into 2 3/4 cup casserole dish; top with corn chips. Bake 10 minutes. Sprinkle with cheese and bake 5 minutes or until cheese melts.

 

 

Rating:  
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Credit:  
Providers Voice, November 90

 

Recipe Categories:  
Recipe Categ:  
Make Ahead    Meat/ Meat Alternate