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Herbed Potatoes


   Serving Size:
1/4 serving potatoes is 1/4 cup vegetable for a 3-5 year old at lunch/supper.


3 cups




4 medium russet potato(es)
2 tsp. basil
2 tsp. oregano
1/2 tsp. salt
2 Tbsp. dehydrated onion
4 tsp. margarine
2 tsp. thyme
2 tsp. parsley
1/2 tsp. pepper
1/4 c. grated Parmesan cheese

Cut the potatoes into 1 inch spears. Place in a single layer on sprayed foil. Dot with margarine. Crush spices and mix with cheese. Sprinkle over potatoes. Seal foil tightly and set in baking dish. Bake at 400 degrees for 45 minutes or until tender.





Providers Voice, April 91


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