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Cheesy Chicken Hotdish


   Serving Size:
One eighth of casserole is 1.5 oz meat/ meat alternate, 1/4 cup vegetable and 0.5 oz grain for a 3-5 year old at lunch/supper


8 servings




4 Tbsp. margarine
2 c. milk
1/2 tsp. sage
1/2 tsp. dry mustard
8 oz. cooked, diced chicken
2 c. cooked egg noodles
8 Tbsp. flour
2 tsp. or 2 chicken bouillon cube(s)
4 oz cheddar cheese
1 bag (16 oz.) frozen broccoli

Prepare white sauce: melt margarine, add flour stirring constantly, until mixture bubbles. Cook and stir for an additional minute. Add milk and continue stirring until mixture comes to a boil and thickens. Add bouillon, sage, dry mustard and shredded cheese; stir. Stir chicken, broccoli and noodles into sauce. Pour into a baking dish, cover and bake at 350 degrees for 20-25 minutes.





Providers Voice, September 92