Skip to main content
Return to Resources Print this Resource   Share this Recipe:        

 

Children's Party Cups

 

   Serving Size:
One cup is 1.5 oz meat/ meat alternate and 1 oz grain for a 3-5 year old at lunch/supper.

 

   Yield:
16 cups

 


 

Ingredients:

16 refrigerator biscuits
1 1/2 lbs. hamburger
1 tsp. brown sugar
2 tsp. mustard
16 (1/2 oz.) slices mozzarella cheese
2 Tbsp. minced onion
1/8 tsp. chili powder
1 tsp. vinegar
1 (10.5 oz.) can tomato soup

Directions:
Brown ground beef draining excess fat. Add remaining ingredients except biscuits and cheese. Simmer to blend flavors. Press one biscuit into a muffin tin, covering the bottom and the sides. Fill with meat mixture. Place a slice of cheese on top. Bake at 400 degrees about 15 minutes until crusts are brown.

 


 

Rating:  

 

Credit:  
Providers Voice, May 1992

 

Recipe Categories:  
Recipe Categ: