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Chicken Pita Pockets


   Serving Size:
One pocket half is 1.5 oz meat/ meat alternate and a 1 oz grain for 3-5 year old at lunch/supper.


8 pita pocket halves




2 c. diced,cooked chicken
3/4 c. reduced fat Ranch salad dressing
1 tsp. dried dill
2 Tbsp. vegetable oil
1 c. shredded lettuce
1 c. shredded cheese
4 large halved pita bread

Blend salad dressing and dill in small bowl; set aside. Heat oil on medium in large skillet. Add chicken; cook 3-5 minutes until chicken is hot. Divide chicken mixture evenly among pitas; add lettuce, salad dressing and tablespoon cheese.





Adapted from Tyson Foods


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