Chicken Pita Pockets

Serving Size:

One pocket half is 1.5 oz meat/ meat alternate and a 1 oz grain for 3-5 year old at lunch/supper.

Yield:

8 pita pocket halves

Ingredients:

2 c. diced,cooked chicken

3/4 c. reduced fat Ranch salad dressing

1 tsp. dried dill

2 Tbsp. vegetable oil

1 c. shredded lettuce

1 c. shredded cheese

4 large halved pita bread

Directions:

Blend salad dressing and dill in small bowl; set aside. Heat oil on medium in large skillet. Add chicken; cook 3-5 minutes until chicken is hot. Divide chicken mixture evenly among pitas; add lettuce, salad dressing and tablespoon cheese.

Rating:

(Based on 2 reviews) Write a Review

Credit:

Adapted from Tyson Foods

Recipe Categories:

Recipe Categ:

Grain Meat/ Meat Alternate