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Chicken Pita Pockets

 

   Serving Size:
One pocket half is 1.5 oz meat/ meat alternate and a 1 oz grain for 3-5 year old at lunch/supper.

 

   Yield:
8 pita pocket halves

 


 

Ingredients:

2 c. diced,cooked chicken
3/4 c. reduced fat Ranch salad dressing
1 tsp. dried dill
2 Tbsp. vegetable oil
1 c. shredded lettuce
1 c. shredded cheese
4 large halved pita bread

Directions:
Blend salad dressing and dill in small bowl; set aside. Heat oil on medium in large skillet. Add chicken; cook 3-5 minutes until chicken is hot. Divide chicken mixture evenly among pitas; add lettuce, salad dressing and tablespoon cheese.

 


 

Rating:  

 

Credit:  
Adapted from Tyson Foods

 

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