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Muffin Meatloaf

 

   Serving Size:
One muffin is 2 oz. meat/ meat alternate for 6-12 year old at lunch/supper,

 

   Yield:
6 muffins

 


 

Ingredients:

1 egg(s)
1/2 c. milk
3/4 c. oats
1 lb. lean ground beef
3 Tbsp. chopped onion
1/2 tsp. salt
1/2 c. any variety of grated cheese

Directions:
Preheat oven to 350 degrees. Combine all ingredients and mix well. Spoon mixture into 6 greased muffin cups. Bake for 1 hour, or until 160 degrees in center of loaf. Cool slightly before removing from cups.

 


 

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Credit:  
www.kidsacookin.ksu.edu

 

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