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Three Bean Bake

 

   Serving Size:
One heaping 1/3 cup beans provides 1.5 oz meat/ meat alternate for a 3-5 year old at lunch/supper.

 

   Yield:
4 1/2 cups

 


 

Ingredients:

1 (15 oz.) can drained great northern beans
1 (15 oz.) can pork and beans
1 (15 oz.) can light or dark, drained kidney beans
1/2 c. ketchup
1/2 c. brown sugar
1 Tbsp. minced onion

Directions:
Preheat oven to 350 degrees. Combine all ingredients in large baking dish that has been sprayed with cooking spray. Bake uncovered 30 - 40 minutes, stirring twice during baking.

 


 

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Credit:  
www.kidsacookin.ksu.edu

 

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