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Butternut Squash Bake


   Serving Size:
1/4 cup bake is 1/4 cup vegetable for a 3-5 year old at lunch/dinner.


3 cups




3 c. mashed, cooked butternut squash
1/3 c. packed brown sugar
1/4 c. melted margarine
1 (8 oz.) can crushed pineapple with juice
1 tsp. cinnamon
1 tsp. vanilla
1/8 tsp. ground nutmeg
1/3 c. chopped walnuts, optional

Preheat oven to 325 degrees. Grease one 2 quart casserole dish and set aside. Combine the butternut squash, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish. Sprinkle with chopped nuts and bake for 40 to 45 minutes.



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