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Crispy Apple Coleslaw

 

   Serving Size:
1/2 cup salad is 1/4 cup vegetable and 1/4 cup fruit for a 3-5 year old at lunch/supper.

 

   Yield:
4 cups

 

 

Ingredients:

2 c. shredded cabbage
1 1/4 cup diced apple(s)
1 (8 oz.) can crushed and drained pineapple
1/2 c. reduced fat mayonnaise

Directions:
Cut and core apples. Mix the cabbage, apples and crushed pineapple with the mayonnaise in large bowl. Refrigerate at least one hour.

 

 

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Recipe Categories:  
Recipe Categ:  
Fruit    Vegetable