Skip to main content
Return to Resources Print this Resource   Share:       

 

Sweet Potato Fries

 

   Serving Size:
1/4 cup fries is 1/4 cup vegetable for a 3-5 year old at lunch/supper.

 

   Yield:
3 cups

 


 

Ingredients:

2 lbs. (about 3 medium) sweet potato(es)
1 tsp. olive oil
1 1/2 tsp. salt free Creole seasoning or cinnamon sugar

Directions:
Wash, trim and cut out any bad spots on the potatoes. Cut into 3-4 inch strips about 1/4 inch thick. Place in bowl or plastic bag with olive oil; toss to coat. Arrange in single layer, skin side down on non-stick pan. Sprinkle with seasoning. Bake at 400 degrees for 30 - 40 minutes. Flip after 20 minutes if desired.

 


 

Rating:  
0 reviews     Write a Review

 

Credit:  
Providers Voice

 

Recipe Categories:  
Recipe Categ: