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Macaroni and Cheese


   Serving Size:
One serving (1/8 of recipe) is 1.5 oz meat/ meat alternate and 1 oz grain for 3-5 year old at lunch/supper


8 servings




8 oz. (2 cups) dry macaroni
2 c. lowfat milk
1 1/2 Tbsp. cornstarch
3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1/4 tsp. paprika
6 oz. (1 1/2 c.) grated, sharp cheddar cheese
6 oz. (1 1/2 c.) grated American cheese

Cook macaroni according to package directions. While macaroni is cooking, combine milk and dry ingredients in a jar and shake very well. When macaroni is tender, drain it and return to pan. Add milk mixture and stir gently over medium heat until sauce thickens. Add cheeses, stir until melted and serve.





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