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Baked Apples

 

   Serving Size:
One baked apple is 1/2 cup fruit for a 3-5 year old at breakfast or 1/2 of an apple is a 1/4 cup fruit for lunch/dinner.

 

   Yield:
6 baked apples

 

 

Ingredients:

6 medium apple(s)
1 Tbsp. + 2 tsp. butter or margarine
1/4 c. + 1 Tbsp. maple syrup
1 1/4 c. raisins

Directions:
Place cored apples in a baking dish. Put a pat of butter and raisins into the center of each one. Drizzle maple syrup. Pour an inch of water into the dish. Bake at 375 degrees until tender (about 30 minutes). Baste and serve warm.

 

 

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Credit:  
Montana CACFP Master Menu Volume 3

 

Recipe Categories:  
Recipe Categ:  
Fruit