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Baked French Toast Strips

 

   Serving Size:
2 strips is a grain serving for a 1-5 year old.

 

   Yield:
24 French Toast Strips

 


 

Ingredients:

6 slices Texas Toast or 1/2 inch slices French bread
4 egg(s)
3 Tbsp. sugar
1/8 tsp. salt
3/4 tsp. vanilla
1/2 tsp. cinnamon
1 c. milk

Directions:
Preheat oven to 425 degrees. Cut each slice of bread into 4 even strips. Place strips of bread on lightly greased 9" x 13" x 2" baking pan. In a large bowl, whisk together eggs, milk, sugar, salt and vanilla until well blended. Pour egg mixture over bread slices and cover with plastic wrap. Chill for 4 to 24 hours. Remove wrap. Sprinkle cinnamon on top of bread strips. Bake for 30-40 minutes until eggs are set and toast is lightly browned. Serve with fruit sauce, low fat yogurt, fresh fruit or maple syrup.

 


 

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Credit:  
Montana CACFP Master Menu Volume 3

 

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