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Banana Crunch Pop

 

   Serving Size:
Two banana pops is (1/2 cup) fruit for a 3-5 year old at snack.

 

   Yield:
10 banana pops

 

 

Ingredients:

4 oz. any flavor low fat yogurt (less than 3.83 gm sugar per oz)
5 banana(s)
10 popsicle sticks
3/4 c. low fat granola or crisp rice cereal cereal

Directions:
Place yogurt and cereal in separate shallow dishes. Peel bananas and cut in half. Insert a wooden stick into each banana piece. Roll bananas in yogurt then in cereal, thoroughly covering each piece. Place bananas on a baking sheet lined with wax paper. Place in freezer. When frozen, wrap each in freezer wrap and label. Store in freezer. Let stand at room temperature for 10 minutes before serving.

 

 

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Credit:  
Montana CACFP Master Menu Volume 3

 

Recipe Categories:  
Recipe Categ:  
Fruit    Make Ahead    Cooking with Kids