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Chili Corn Chip Bake


   Serving Size:
1/8 of bake is 1.5 oz meat/meat alternate, 1/4 c. vegetable and 0.5 oz grain for a 3 - 5 year old at lunch/supper.


8 servings




1 lb. lean ground beef
1/4 c. chopped onion
1 (16 oz.) can pinto beans
1 (8 oz.) can tomato sauce
1/2 tsp. garlic powder
1/2 tsp. salt
1 Tbsp. chili powder
4 oz. grated cheddar cheese
3 oz. (or 2 cups) whole grain corn chips

Brown ground beef with onion and drain. Add beans, tomato sauce, garlic and chili powder and salt. Simmer over medium heat 5 minutes. Stir in cheese. Spread 1 cup crushed corn chips in greased 8 x 8 pan. Pour meat mixture on top. Top with remaining chips. Cover with foil. Bake at 350 degrees for 30 minutes.





Montana CACFP Master Menu Volume 3