Skip to main content
Return to Resources Print this Resource   Share:       

 

Sunny Carrot Salad

 

   Serving Size:
1/3 cup salad is 1/4 cup vegetable for a 3-5 year old at lunch/supper.

 

   Yield:
2 1/2 cups

 

 

Ingredients:

2 c. shredded carrot(s)
1/2 c. raisins
1/3 c. mayonnaise
few salted peanuts optional
5 lettuce leaves

Directions:
Peel carrots with a vegetable peeler and grate coarsely or shred. Add the raisins, mayonnaise and salted peanuts, saving about 1 tablespoon of peanuts to garnish salad. Stir to mix through. Place one half lettuce leaf on each salad plate. Spoon carrot salad into center of each leaf. Sprinkle a few peanuts over the top of the salad. Refrigerate until serving time.

 

 

Rating:  
0 reviews     Write a Review

 

Credit:  
Montana CACFP Master Menu Volume 3

 

Recipe Categories:  
Recipe Categ:  
Vegetable