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Sunny Carrot Salad


   Serving Size:
1/3 cup salad is 1/4 cup vegetable for a 3-5 year old at lunch/supper.


2 1/2 cups




2 c. shredded carrot(s)
1/2 c. raisins
1/3 c. mayonnaise
few salted peanuts optional
5 lettuce leaves

Peel carrots with a vegetable peeler and grate coarsely or shred. Add the raisins, mayonnaise and salted peanuts, saving about 1 tablespoon of peanuts to garnish salad. Stir to mix through. Place one half lettuce leaf on each salad plate. Spoon carrot salad into center of each leaf. Sprinkle a few peanuts over the top of the salad. Refrigerate until serving time.



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Montana CACFP Master Menu Volume 3


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