Skip to main content
Return to Resources Print this Resource   Share:       

 

Mexican Haystacks

 

   Serving Size:
One haystack is 1.5 oz. meat/ meat alternate, 1/4 cup vegetable and 0.5 oz grain for 3-5 year old at lunch/supper.

 

   Yield:
8 haystacks

 

 

Ingredients:

1 lb. browned hamburger
2 c. cooked rice
shredded lettuce
crushed tortilla chips
1 c. shredded cheddar cheese
2 c. chopped tomato(es)
sour cream

Directions:
Set out 8 plates. Create a haystack by layering the ingredients equally on the plates in the following order: rice, hamburger, tomatoes, lettuce, shredded cheese, sour cream and tortilla chips.

 

 

Rating:  
 (Based on 1 reviews)     Write a Review

 

Credit:  
Select-A-Week Winter 8A

 

Recipe Categories:  
Recipe Categ:  
Grain    Vegetable    Meat/ Meat Alternate    Cooking with Kids    Gluten Free