Skip to main content
Return to Resources Print this Resource   Share this Recipe:        


Mexican Haystacks


   Serving Size:
One haystack is 1.5 oz. meat/ meat alternate, 1/4 cup vegetable and 0.5 oz grain for 3-5 year old at lunch/supper.


8 haystacks




1 lb. browned hamburger
2 c. cooked rice
shredded lettuce
crushed tortilla chips
1 c. shredded cheddar cheese
2 c. chopped tomato(es)
sour cream

Set out 8 plates. Create a haystack by layering the ingredients equally on the plates in the following order: rice, hamburger, tomatoes, lettuce, shredded cheese, sour cream and tortilla chips.





Select-A-Week Winter 8A