1/3 cup coleslaw is 1/4 cup vegetable for a 3-5 year old at lunch/supper.
2 c. shredded cabbage
1/2 c. peeled and shredded carrot(s)
1/2 c. crushed pineapple
1 Tbsp. raisins
1/4 c. lowfat mayonnaise
Drain pineapple. Combine cabbage, carrots, pineapple and raisins. Add mayonnaise, mix well and serve.