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Fruity Coleslaw

 

   Serving Size:
1/3 cup coleslaw is 1/4 cup vegetable for a 3-5 year old at lunch/supper.

 

   Yield:
3 cups

 

 

Ingredients:

2 c. shredded cabbage
1/2 c. peeled and shredded carrot(s)
1/2 c. crushed pineapple
1 Tbsp. raisins
1/4 c. lowfat mayonnaise

Directions:
Drain pineapple. Combine cabbage, carrots, pineapple and raisins. Add mayonnaise, mix well and serve.

 

 

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Credit:  
What's Cookin' II

 

Recipe Categories:  
Recipe Categ:  
Vegetable