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German Potato Salad


   Serving Size:
1/4 cup salad is 1/4 cup vegetable for a 3-5 year old at lunch/supper.


4 cups




1 1/2 lb potato(es)
3/4 c. chopped onion
1/2 tsp. sugar
1/2 tsp. celery salt
3/4 c. water
6 slices of bacon
2 Tbsp. flour
1 1/2 tsp. salt
dash of pepper
1/3 c. vinegar

Boil potatoes with their skins, cool slightly, peel and slice thin. Fry bacon slowly in skillet and drain on paper towels. Saute onion in bacon fat until tender and golden brown. Blend in flour, sugar, salt, celery salt and pepper. Cook over low heat, stirring constantly. Boil 1 minute. Carefully stir in potatoes and bacon bits. Remove from heat, cover and let stand until ready to serve. May be refrigerated and reheated when ready to serve.



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