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Egg Pea Salad

 

   Serving Size:
1/4 cup salad is 1/4 cup vegetable for a 3 - 5 year old at lunch /supper

 

   Yield:
2 cups

 

 

Ingredients:

2 c. drained, uncooked peas
1 hard boiled egg(s)
1 1/2 tsp. pickle relish
dash of pepper
1 Tbsp. mayonnaise
1/8 tsp. salt

Directions:
Combine ingredients and chill before serving.

 

 

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Credit:  
PCI Provider Handbook

 

Recipe Categories:  
Recipe Categ:  
Vegetable