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Apple Snapple Oatmeal

 







   Serving Size:
3/4 cup provides 0.5 oz grain and 1/2 cup fruit for a 3-5 year old at breakfast

 

   Yield:
4 1/2 cups

 


 

Ingredients:

1 medium diced apple or pear(s)
3 c. apple juice or cider
3/4 c. regular (not instant) oatmeal
1/4 c. raisins
1/4 tsp cinnamon
brown sugar, optional

Directions:
In sauce pan, mix together chopped apple or pear, apple juice or cider, oatmeal, raisins, cinnamon and optional brown sugar. Cook over medium-high heat until bubbly. Turn burner to low and simmer uncovered for 5 minutes, stirring occasionally.

 


 

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Credit:  
Twist and Sprout Cookbook