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Turkey Vegetable Casserole

 

   Serving Size:
One serving (1/6 recipe) is 1.5 oz meat/ meat alternate and 1/4 cup vegetable for 3 - 5 year old at lunch/supper.

 

   Yield:
6 servings

 


 

Ingredients:

1 can cream of chicken soup
3 c. cooked and diced turkey
1/2 tsp. thyme
2 Tbsp. margarine
1 c. milk
1 (10 oz.) pkg. frozen mixed vegetables
1 c. hot water
2 c. enriched chicken flavor stuffing mix

Directions:
Mix soup and milk in 2 quart casserole. Stir in turkey, (thawed) vegetables and thyme. Combine water and butter in bowl; stir to partially melt butter. Add stuffing mix, stir gently until water is absorbed. Spoon stuffing over turkey mixture. Bake at 350 degrees for 45 minutes until hot.

 


 

Rating:  

 

Credit:  
Select-A-Week Winter 7A