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Carrot Raisin Salad

 

   Serving Size:
1/2 cup is 1/4 cup vegetable and a 1/4 cup fruit for a 3-5 year old at lunch/supper.

 

   Yield:
4 cups

 


 

Ingredients:

2 c. shredded carrot(s)
1/2 c. raisins
1 c. drained crushed or chunk pineapple
3/4 c. mayonnaise
1 tsp. dill weed, optional

Directions:
Grate carrots. Add raisins, pineapple and mayonnaise to carrots. Stir to blend. Cover tightly and chill 8 hours or overnight.

 


 

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Credit:  
Select-A-Week Spring 13C

 

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