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Biscuit Egg Sandwich

 

   Serving Size:
One biscuit sandwich is 2 oz meat/ meat alternate and 1 oz grain for 3 - 5 year old at lunch/supper.

 

   Yield:
6 sandwiches

 


 

Ingredients:

6 egg(s)
6 prepared enriched biscuits
6 slices cheese

Directions:
Break eggs into a bowl, scramble with fork. Spray skillet with non-fat cooking spray. Pour eggs into skillet and cook. (You'll have a rectangular piece of cooked egg.) Cut into 6 squares. Turn each to make sure both sides are cooked. Cover each egg square with a slice of cheese, melt. Place egg square between 2 biscuit halves. Serve.

 


 

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Credit:  
Select-A-Week Summer 16D