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Oven Potato Wedges

 

   Serving Size:
Four wedges is 1/4 cup vegetable for a 3-5 year old at lunch/dinner.

 

   Yield:
48 potato wedges

 

 

Ingredients:

4 scrubbed and dried baking potato(es)
1 Tbsp. oil
1/4 tsp. paprika or choice of seasoning

Directions:
Cut each potato into 12 wedges. Toss with oil and seasoning. Spread in shallow pan and bake until tender, 20 - 30 minutes at 450 degrees F. or 35-40 minutes at 400 degrees F.

 

 

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Credit:  
Strategies for 2000

 

Recipe Categories:  
Recipe Categ:  
Vegetable