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Chicken Rice Casserole

Serving Size:

1/8 of casserole is 1.5 oz meat/ meat alternate, 1/4 cup vegetable and 0.5 oz grain for 3 - 5 year old at lunch/supper.

Yield:

8 servings

Ingredients:

3 c. cooked, cubed chicken

1/2 c. chopped onion

2 c. cooked rice

1 can cream of mushroom soup

1 can of water

1 c. sliced celery

1 (10 oz.) pkg. chopped frozen broccoli

2 Tbsp. Worcestershire sauce

1 can cream of chicken soup

Directions:

Combine all ingredients, stir until mixed. Put in casserole. Bake at 350 degrees for 1 1/2 hours or until hot and bubbly.

Rating:

(Based on 1 reviews) Write a Review

Credit:

Select A Week Summer 17C

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