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Pasta Salad

 

   Serving Size:
1/2 cup is a grain serving and (1/4 cup) vegetable for a 3 - 5 year old at lunch/supper.

 

   Yield:
3 cups

 


 

Ingredients:

10 oz. frozen mixed vegetables or 1 1/2 cup chopped raw vegetables
1/4 c. chopped green pepper
1/4 c. lowfat Italian dressing
3/4 c. elbow macaroni
2 Tbsp. chopped onion
salt free herb seasoning

Directions:
Cook macaroni according to package directions leaving out salt. If using frozen vegetables, cook until tender-crisp. Drain. Add the green pepper, onion and lowfat Italian dressing to vegetables and cooked macaroni. Season to taste, chill.

 


 

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Credit:  
Select A Week Summer 20B

 

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