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Tuna and Macaroni Salad

Serving Size:

One serving (1/8 of recipe) is 1.5 oz meat/ meat alternate, 1/4 cup vegetable and 0.5 oz grain for 3 - 5 year old at lunch/supper.

Yield:

8 servings

Ingredients:

2 (6.5 oz.) cans chunk tuna

2 c. cooked, drained, enriched elbow macaroni

1 c. thawed peas

1/2 c. chopped celery

1/2 c. chopped onion

1/2 c. shredded cheese

1/2 c. mayonnaise

Directions:

Combine all the ingredients in a medium bowl; mix thoroughly. Chill.

Rating:

(Based on 1 reviews) Write a Review

Credit:

Select A Week Summer 20C

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