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Tuna and Macaroni Salad

 

   Serving Size:
One serving (1/8 of recipe) is 1.5 oz meat/ meat alternate, 1/4 cup vegetable and 0.5 oz grain for 3 - 5 year old at lunch/supper.

 

   Yield:
8 servings

 


 

Ingredients:

2 (6.5 oz.) cans chunk tuna
2 c. cooked, drained, enriched elbow macaroni
1 c. thawed peas
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. shredded cheese
1/2 c. mayonnaise

Directions:
Combine all the ingredients in a medium bowl; mix thoroughly. Chill.

 


 

Rating:  

 

Credit:  
Select A Week Summer 20C