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Crockpot Chicken & Beans

Serving Size:

One serving (1/8 of recipe) is a 1.5 oz. meat/ meat alternate and one 1/4 cup vegetable for a 3-5 year old at lunch/supper.

Yield:

8 servings

Ingredients:

20 oz. frozen chicken breast

1 (15 oz.) can drained black beans

1 (15 oz.) can drained mexicorn or corn

1 (15 oz.) jar salsa

1 (8 oz.) pkg. light cream cheese

Directions:

Place chicken breasts into crock pot. Add black beans, corn, and salsa. Cook on high in crock pot for 4-5 hours or until chicken is cooked. Add cream cheese on top about 30 minutes before serving. Serve on rice or on top of tortilla chips. Notes: For a spicier version add some taco seasoning on top of the chicken and use a medium hot salsa. For a less creamy version, reduce the amount of cream cheese.

Rating:

(Based on 2 reviews) Write a Review

Credit:

Adapted from recipezaar.com

Recipe Categories:

Recipe Categ:

Vegetable Make Ahead Meat/ Meat Alternate