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Egg Pizza

 

   Serving Size:
One wedge is 2oz meat/ meat alternate and 0.5 oz grain for a 3-5 year old at lunch/supper.

 

   Yield:
12 servings

 

 

Ingredients:

1 (12-15 inch) uncooked pizza crust
8 egg(s)
4 oz. cooked, crumbled sausage
1 tomato, cored and thinly sliced, optional
4 oz. shredded mozzarella or cheddar cheese

Directions:
Heat oven to 425 degrees. Bake pizza crust 8 - 10 minutes until lightly browned. While crust is baking, scramble eggs until moist, not dry. Spread scrambled eggs over crust. Top with sausage, tomato and cheese. Bake 5 minutes or until cheese is melted. Cut into 12 wedges.

 

 

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Credit:  
PCI Training 2002 - It's All About Kids

 

Recipe Categories:  
Recipe Categ:  
Grain    Meat/ Meat Alternate