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Crockpot Tator Tot Casserole

 

   Serving Size:
One serving (1/15 of recipe) is 1.5 oz meat/ meat alterrnate and 1/4 cup vegetable for a 3 - 5 year old at lunch/supper.

 

   Yield:
15 servings

 


 

Ingredients:

1 (32 oz.) bag frozen tator tots
4 cups diced, cooked chicken
1 (15 oz.) can drained green beans
1 (15 oz.) can condensed, cream of mushroom soup
1 c. milk
1 cup grated cheddar cheese

Directions:
Open and pour bag of frozen tater tots on bottom of greased 4 1/2 - 6 quart slow cooker. In separate bowl, combine remaining ingredients except cheese and pour over potatoes. Cover and cook on high heat for 3 hours, or 4 1/2 - 5 hours on low. Sprinkle grated cheese over the top, 1/2 hour before serving.

 


 

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Credit:  
Providers Voice, Winter 2010