Crockpot Tator Tot Casserole

Serving Size:

One serving (1/15 of recipe) is 1.5 oz meat/ meat alterrnate and 1/4 cup vegetable for a 3 - 5 year old at lunch/supper.

Yield:

15 servings

Ingredients:

1 (32 oz.) bag frozen tator tots

4 cups diced, cooked chicken

1 (15 oz.) can drained green beans

1 (15 oz.) can condensed, cream of mushroom soup

1 c. milk

1 cup grated cheddar cheese

Directions:

Open and pour bag of frozen tater tots on bottom of greased 4 1/2 - 6 quart slow cooker. In separate bowl, combine remaining ingredients except cheese and pour over potatoes. Cover and cook on high heat for 3 hours, or 4 1/2 - 5 hours on low. Sprinkle grated cheese over the top, 1/2 hour before serving.

Rating:

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Credit:

Providers Voice, Winter 2010

Recipe Categories:

Recipe Categ:

Vegetable Make Ahead Meat/ Meat Alternate