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Crockpot Ground Beef and Vegetable Stew

 

   Serving Size:
One serving (1/12 of recipe) is 1.5 oz meat/ meat alternate and 1/4 cup vegetable for a 3 - 5 year old at lunch/supper.

 

   Yield:
12 servings

 


 

Ingredients:

2 cups diced potato(es)
1 cup diced carrot(s)
2 cups frozen peas
1 cup chopped onion
1-1/2 lbs. cooked lean hamburger
1 cup diced celery
1 (10.75 oz.) can condensed tomato soup
1 soup can water
salt & pepper to taste

Directions:
Brown ground beef in large skillet over medium heat. While meat is browning peel potatoes and carrots; cut into 1 inch pieces. Chop onions and dice celery. Place all ingredients in a crockpot. Cook on low for 6 - 8 hours.

 


 

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Credit:  
Ann P. Moundsview