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Macaroni Ham Salad

 

   Serving Size:
1/6 of recipe is 1.5 oz. meat/ meat alternate serving,1/4 cup vegetable and 0.5 oz grain for a 3-5 year old at lunch/supper.

 

   Yield:
6 servings

 


 

Ingredients:

2 cups cooked ring macaroni
2 cups shredded carrot(s)
1/2 cup sliced green olives
2 cups diced ham
1 1/2 cups light mayonnaise
1/4 cup sugar
1/4 cup lemon juice
1 tsp. salt

Directions:
Cook macaroni according to package directions; drain. Place macaroni in a bowl; add carrots, green olives and ham. Mix mayonnaise, sugar, lemon juice and salt in a small bowl. Fold prepared dressing into the macaroni mixture. Refrigerate until serving.

 


 

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Credit:  
Karla N, Hoffman