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Berry Chicken Salad

 

   Serving Size:
Each serving provides a meat/meat alternate and 1/2 cup of vegetables for a 3-5 year old at lunch/supper

 

   Yield:
40

 

 

Ingredients:

1 3/4 cup apple cider vinegar
1 1/4 cup raspberry jam
1 oz Dijon mustard
2 1/2 cup olive oil
1 tsp salt
1 tsp black pepper
3 1/8 lb romaine blend lettuce
10 cup raspberries, strawberries or blueberries
1 cup red, raw, sliced onion
5 lbs sugar snap peas
5 lb cooked, diced chicken

Directions:
Blend vinegar, jam, mustard, olive oil, salt and pepper until well combined. Chill overnight. Portion into serving bowl in the following order: 1.25 oz Romaine blend, 1/4 cup Berries, 2 slices Red onion, 2-3 Sugar snap peas, 2 oz Diced chicken. Dress with 2 tbsp over top just prior to serving.

 

 

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Credit:  
Great Trays

 

Recipe Categories:  
Recipe Categ:  
Fruit