Skip to main content
Return to Resources Print this Resource   Share this Recipe:        


Beets 'N Sweets


   Serving Size:
One 1/2 cup serving is a vegetable for a 3-5 year old at lunch/supper


3 cups




3 peeled and diced beets
2 peeled and diced sweet potato(es)
1 small chopped onion
2 Tbsp. olive oil
1 tsp. garlic powder
1/8 tsp. salt
1 tsp. black pepper
1 1/2 tsp. sugar

Preheat oven to 400 degrees. In a large bowl, combine all ingredients together. Mix well. Spray a casserole dish with non-stick spray. Spread vegetable mixture evenly in the dish being careful not to crowd the vegetables. Bake at 400 degrees for 25 minutes. Remove and gently mix. Bake for an additional 20 minutes or until vegetables are fork-tender.



0 reviews     Write a Review


Wayzata Public Schools


Recipe Categories:  
Recipe Categ: