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Beets 'N Sweets

 

   Serving Size:
One 1/2 cup serving is a vegetable for a 3-5 year old at lunch/supper

 

   Yield:
3 cups

 


 

Ingredients:

3 peeled and diced beets
2 peeled and diced sweet potato(es)
1 small chopped onion
2 Tbsp. olive oil
1 tsp. garlic powder
1/8 tsp. salt
1 tsp. black pepper
1 1/2 tsp. sugar

Directions:
Preheat oven to 400 degrees. In a large bowl, combine all ingredients together. Mix well. Spray a casserole dish with non-stick spray. Spread vegetable mixture evenly in the dish being careful not to crowd the vegetables. Bake at 400 degrees for 25 minutes. Remove and gently mix. Bake for an additional 20 minutes or until vegetables are fork-tender.

 


 

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Credit:  
Wayzata Public Schools

 

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