Skip to main content


Stuffed Spud


   Serving Size:
One serving is a 1/4 cup vegetable for a 3-5 year old for lunch/supper.


6 potato halves




3 medium potato(es)
1 cup canned or frozen mixed vegetables
1/4 cup + 2 Tbsp. salsa
2 Tbsp. shredded cheddar cheese

Poke holes in top of all potatoes. Microwave potatoes (uncovered) for about 3 to 4 minutes on high power. Cut the potatoes in half. Top each potato half with veggies, salsa and cheese. Microwave for 30 seconds to melt the cheese.



0 reviews     Write a Review


CACFP Menu Planning Guide, Team Nutrition


Recipe Categories:  
Recipe Categ: