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Berry Banana Split

 

   Serving Size:
One serving is a 1/2 cup fruit and a 0.5 oz meat/meat alternate for a 3-5 year old for snack.

 

   Yield:
6 servings

 

 

Ingredients:

6 banana(s)
1 cup fresh or frozen berries
1 1/2 cup low-fat vanilla yogurt (less than 3.83 gm sugar per oz)

Directions:
Cut bananas in half lengthwise, and then cut again, so each banana produces 4 long slices. Put 1/4 cup yogurt in each bowl. Place 2 banana quarters on either side of each bowl. Top with berries.

 

 

Rating:  
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Credit:  
CACFP Menu Planning Guide, Team Nutrition

 

Recipe Categories:  
Recipe Categ:  
Meat/ Meat Alternate    Fruit