Skip to main content
Return to Resources Print this Resource   Share this Recipe:        


Frozen Pineapple Cranberry Salad


   Serving Size:
1/2 cup salad is 1/2 cup fruit for a 3-5 year old at breakfast/snack. 1/4 cup salad is 1/4 cup fruit for a 3-5 year old at lunch/dinner.


4 cups




1 16 oz. can whole cranberries
1 20 oz. can crushed (in juice) pineapple
1 c. sour cream
1/2 c. nuts

Mix all ingrediets together and freeze. Take out of freezer at least 1/2 hour before serving.



0 reviews     Write a Review


Providers Voice


Recipe Categories:  
Recipe Categ: